tag:blogger.com,1999:blog-9044113864601001775.post9201361284142256032..comments2024-02-23T14:17:42.074-08:00Comments on If The Creek Don't Rise: Breakfast at Pennington'sAngela ~ Call Her Blessedhttp://www.blogger.com/profile/11593300932492062467noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9044113864601001775.post-74182785922956597362012-01-18T07:49:05.416-08:002012-01-18T07:49:05.416-08:00Your welcome! You have some beautiful things &...Your welcome! You have some beautiful things & great ideas. I enjoyed stopping by. Thank you so much for following. That makes me happy =)Angela ~ Call Her Blessedhttps://www.blogger.com/profile/11593300932492062467noreply@blogger.comtag:blogger.com,1999:blog-9044113864601001775.post-82530335913993021912012-01-18T06:51:24.870-08:002012-01-18T06:51:24.870-08:00You just gave me some great quick breakfast ideas ...You just gave me some great quick breakfast ideas for my two teen sons. Thanks so much for visiting my blog. I just became a follower after scrolling yours. I haven't had grits in a very long time, but when I did, I had mine with sugar, butter. Delish.Rosemary@villabarneshttps://www.blogger.com/profile/16158805942429665631noreply@blogger.comtag:blogger.com,1999:blog-9044113864601001775.post-70534347216382959562012-01-17T19:42:35.256-08:002012-01-17T19:42:35.256-08:00Alika has all sorts of food heritage, doesn't ...Alika has all sorts of food heritage, doesn't he?! LOL<br />Our friends, the Ellis family, like rice as a side dish too. <br />They like to serve chili over rice.<br />I think it's neat to see how people serve & enjoy food differently.Angela ~ Call Her Blessedhttps://www.blogger.com/profile/11593300932492062467noreply@blogger.comtag:blogger.com,1999:blog-9044113864601001775.post-21573815965898837002012-01-14T22:17:46.999-08:002012-01-14T22:17:46.999-08:00It was so funny to me when I read your blog becaus...It was so funny to me when I read your blog because while my husband was brought up in Texas, his Hawaiian mother raised him with some of the Hawaiian food culture. White rice with or without soy sauce is served with absolutely EVERYTHING, including scrambled eggs, and it is NEVER acceptable to add sugar or milk! My mother-in-law would probably break out in hives if she ever saw me do that! And while we rarely ate rice with anything other than Chinese dishes when I was a kid, I started cooking it a lot when Alika and I got married just because he was so used to eating it. Now I'm so used to it we probably eat white rice with our meals more often than potatoes!Tanya @ Kentucky Sketcheshttps://www.blogger.com/profile/09689326662447099946noreply@blogger.comtag:blogger.com,1999:blog-9044113864601001775.post-80803698246694108862012-01-12T21:36:30.487-08:002012-01-12T21:36:30.487-08:00Great minds think alike =)Great minds think alike =)Angela ~ Call Her Blessedhttps://www.blogger.com/profile/11593300932492062467noreply@blogger.comtag:blogger.com,1999:blog-9044113864601001775.post-91454574039380178782012-01-12T21:17:49.483-08:002012-01-12T21:17:49.483-08:00I also like my grits (and my rice) with sugar and ...I also like my grits (and my rice) with sugar and a bit of milk and butter mixed in!Little Hillbilly Womanhttps://www.blogger.com/profile/18181985732519784913noreply@blogger.comtag:blogger.com,1999:blog-9044113864601001775.post-34888594728643677602012-01-12T09:40:29.028-08:002012-01-12T09:40:29.028-08:00Oh yes - grits can go so well with either gobs of ...Oh yes - grits can go so well with either gobs of butter & sugar or with runny eggs & toast. <br /><br />I somehow managed to find & marry the only southern boy who does NOT like grits. Crazy!! <br /><br />I whip in some cinnamon with the eggs for french toast. My daughter goes nuts over them! Never tried them with salt. <br /><br />Everything looks so good!!!Lisahttps://www.blogger.com/profile/06721618593816063122noreply@blogger.com