Triple Berry Cobbler

This is a recipe I came up with when I found the triple berry bag of frozen berries at Aldi.
They were practically begging me to put them in a cobbler.
So I did.

Here's how you can do it ... easy peasy.

For a 9x13-size cobbler, you'll need the following ingredients:

2 bags of the frozen triple berries - it's blackberries, strawberries & blueberries
{can't remember for sure, but I think they are sold in a 10 oz. bag - around $2.69 each}

1 cup each:  self-rising flour, granulated sugar, & milk

1 tsp. vanilla extract

2 Tbsp. butter

Simmer the frozen berries on the stove top until they are softened ... approx. 15-20 mins.
OR, throw them in a microwavable dish & zap them for 3 or 4 minutes until thawed.
That works just as well when you're in a hurry.
I usually sprinkle a bit of granulated sugar over them as they are simmering ...
maybe a 1/4 cup or so.

While the berries are doing their berry thing, in a mixing bowl, stir together
the flour & sugar ... then adding the milk & vanilla.

Pour the berries into a 9x13 baking dish.
Evenly pour the batter over the berries.
Dot the butter here & there over the top.
Bake at 350 for approx. 35-45 minutes.
Keep your eye on it ... you want the batter to be baked through & slightly
browned on top, but not over-baked.

This would be an excellent dessert to make sugar free.
Just substitute Splenda for the sugar {same amount listed on the recipe}.

Serve warm with ice cream over top.
Serve warm with milk drizzled over top.
Serve plain ... or serve cold.
Any which way you serve it up, it's BERRY good!