TEXAS TORTILLAS

Here is a fun recipe for ya!

Every.single.time I make these, I get asked for the recipe.
Never fails.
It'll probably happen to you too, so keep the recipe in your hip pocket ;)


This one is a yummy appetizer & it's also great to serve alongside chili on game day!
Just a few simple ingredients & steps ... & you've got yourself a winner!

I promise.



Texas Tortillas

1 8 ounce block of cream cheese, softened
1 cup shredded cheddar cheese
1 cup of sour cream
1 4.5 ounce can green chilis, chopped
2 Tbsp. black olives, chopped
3-4 green onion, chopped
8-10 flour tortillas, room temperature

Mix all these ingredients together & put about 2 Tbsp. onto each tortilla.
Spread evenly to the edges.
Repeat until mixture is finished.
Roll up each tortilla & place back into empty tortilla bag, ziploc bag, or snap top container.

Refrigerate for at least 2 hours (can be made up to 24 hours ahead).
Slice into approx. 1 inch pinwheels & serve.



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~Angie