Banana Blondies with Brown Sugar Frosting

Banana wana fo fana be by bo bana ... banana!

I've said it before & I'll say it again ... I am always looking for new ways to use extra bananas.
You know, the ones that are getting soft & brown & are just begging to go in a banana bread.
You know the ones.
And while I love a good banana bread & truthfully never tire of it, I do like to mix it up a little.

In fact, on this very blog, I've shared more recipes that involve using bananas than any other kind!
And guess what?!
Today is your lucky day!
Not only am I about to share another amazing banana dessert,
I've rounded up all the previously posted recipes right here in one place, just for you!


Creamy Pumpkin Banana Chocolate Chip Muffins {gluten free}

Banana Rum Coffee Cake

Banana Chocolate Chip Muffins

Banana Walnut Cookie Cake


Without further ado, now back to the new delectable Banana Blondies.
I'm telling you, these things are over-the-top good!
I think it's partly due to the blondie ... and partly due to the brown sugar icing.
Oh my.

Here are the ingredients.
One thing I liked, they are standard ones that I always have in my fridge/pantry.

Banana Blondies

• 1 cup butter, melted and if desired, browned*
• 1 1/2  cups brown sugar
• 2 egg
• 3 tsp vanilla
• 1/2 tsp salt
• 2 cup flour
• 1 cup mashed banana (2 bananas)

 

Brown Sugar Frosting

• 1/2 cup butter
• 1/2 cup brown sugar
• 4 Tbsp milk
• 2 cups powdered sugar

And here are the easy instructions.

For the blondies:

Preheat oven to 350°. 

Spray a 9x13 baking dish with cooking spray. 

In a bowl, combine melted (or browned) butter and sugar. 

Add eggs and vanilla, mixing until incorporated. 

Stir in salt, flour and bananas until batter is smooth and even. 

Spread in prepared pan & bake for 20-25 minutes or until center is just set.

Frost the blondies when they have completely cooled.

 

 

For the brown sugar frosting:

In a medium saucepan, melt butter. 

Add brown sugar and milk, stirring until mixture comes to a boil. 

Remove from heat, allow to cool for 5 minutes.

Whisk in powdered sugar.

Spread on top of the blondies and allow frosting to set completely before cutting into squares.

*If you choose to brown the butter, melt it in a saucepan.
Once it's melted, swirl the butter in the pan until it reaches a deep golden brown color.

You can halve this recipe & bake in an 8x8 dish.

I say, drop what you are doing & go make these sinfully delicious things!

You won't be mad about it, trust me.

 Be sure & share the recipe ... and pin on Pinterest!

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