Homemade Zesty Ranch Dressing

All the fellas in our house are 'saucy' guys.
When it comes to sandwiches, they are heavy on the the sauce!
They like it extra flavorful & dripping off the sides.
Ya, they get this from their Dad.

All 3 of the boys whip of their own concoctions for their 'ultimate' sandwiches, usually made with mayo & various dry spices like garlic, smoked paprika, chili powder, pepper,
& bacon salt.

I recently came up with a homemade version of Subway's chicken bacon ranch sub.
{That recipe is here}

I decided to spice up the ranch a bit {inspired by a spicy ranch served by Taco Bell}.

We love 'homemade' ranch dressing.
I use the dry packet of ranch seasoning, adding 1 cup of mayo & 1 cup of milk.
{By making this myself, I can reduce fat/calories by using lo-fat mayo & skim milk. 
The seasoning is so flavorful, no one even notices.}

Another bonus:  the Ball jar!
Anything served from a canning jar is automatically better ;)

To zest up this already delicious ranch, I sprinkled in cayenne pepper, black pepper,
smoked & regular paprika, & garlic powder.
No measurements ... I just eye-balled it.

This would be good on anything from sandwiches & salads ... to tacos & nachos.