If The Creek Don't Rise: Peanut Butter Pretzels

Monday, December 23, 2013

Peanut Butter Pretzels

Aren't these fun?!

You can put a batch together pretty quick & before you know it, you'll be snacking on these little cuties!

Here's how simple ... a 6 ingredient recipe:

Peanut Butter Pretzels

1 cup creamy peanut butter {or use crunchy if you like}
2 Tbsp. softened butter
1/2 cup powdered sugar
3/4 cup brown sugar
Pretzels
1 bag of white chocolate chips {or milk chocolate if you like}

Directions:
Line a baking sheet with wax paper.
Mix peanut butter and butter until combined {use stand or electric mixer}.
Add sugars and beat until mixed well.
You should be able to roll the mixture into balls without sticking to your hands.
{If needed, add more powdered sugar until you reach a consistency that is easy to roll.}
Roll the mixture into small balls, about 1 teaspoon size, and place on prepared baking sheet.
Sandwich the balls between two pretzels and place in the freezer for 30 minutes.
Melt the chocolate in microwave, following package directions.
Dip each pretzel bite halfway into the melted chocolate and place on wax paper.