Tuesday, March 29, 2011

Black Forest Cake

This dessert is decadent!
What's especially convenient is the box cake mix, ready-made icing & cherry pie filling.

Bake a devil's food cake {or chocolate fudge} according to the box directions,
using 2 round cake pans, 8 in. size.

After cakes are cooled, place 1 layer on serving plate.
Top with 1 can of cherry pie filling, reserving 2 Tbsp.
Place 2nd layer on top of cherries.
Use 1 tub of chocolate icing to ice the whole cake.
The reserved cherries are the final topping right on the top of the cake.

1 comment:

  1. Mmmm... I'm not a fan of goopy fruits... but the cake looks fabulous!