What's especially convenient is the box cake mix, ready-made icing & cherry pie filling.
Bake a devil's food cake {or chocolate fudge} according to the box directions,
using 2 round cake pans, 8 in. size.
After cakes are cooled, place 1 layer on serving plate.
Top with 1 can of cherry pie filling, reserving 2 Tbsp.
Place 2nd layer on top of cherries.
Use 1 tub of chocolate icing to ice the whole cake.
The reserved cherries are the final topping right on the top of the cake.
Mmmm... I'm not a fan of goopy fruits... but the cake looks fabulous!
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