Thursday, May 21, 2015

White Hot Baked Cheese Dip

Hello there, sweet friends!
Hope this finds all of you doing well & enjoying the spring season!
We've had a bit of a cold snap here in Indiana ... in fact, I made a big pot of chili last night to warm us up!
It'll be back up into the 80s by the weekend though, so I'm enjoying this cooler weather while it's here.

I can hardly believe that it's already Memorial Weekend!
Goodness gracious = Time, slow down!
Our major plan for this holiday weekend, we'll be starting on a big project here at home.
We're getting a hardwood floor in the living room!
James will be doing the installation & I'll be sure to show before & after pics.


I've wanted to share this recipe on here for a while now & thought this would be the perfect time.
You may need a new dish to make over Memorial weekend ... maybe for a pitch-in
or to just enjoy around the house as you are doing your weekend activities.

We LOVE this dip cause it's super cheesy & we are cheese lovers around here.
And it's so easy & quick ... you can have it stirred together & in the oven in just a few minutes.

Hot White Baked Cheese Dip

2   8 ounce packages cream cheese
1/2 cup of chopped onions
1 Tbsp. garlic powder
1/2 cup of mayonnaise
1   16 ounce package of shredded Monterrey jack cheese
1   16 ounce package of shredded Parmesan cheese 

Bake at 400 for 20 minutes.

Bring cream cheese to room temp or zap in the microwave for 30 seconds to soften.
Stir in onions, garlic salt, & mayo.
Lastly, add in all the shredded cheeses & mix together.
Put mixture in a baking dish coated with cooking spray.

Bake at 400 for 20 minutes or until browned & bubbly around the edges.
Serve with tortilla chips.

 James loves burnt cheese so he likes the part that's all browned on top.

I've taken this to our church fellowship meal several times & it's always gobbled up in no time.
Hope it's a hit for you too!

Happy Memorial Day to all <3

Who doesn't love a good party?!
You can find me here linking up with these great blogs.

Monday           C.R.A.F.T    Amaze Me Monday  The Dedicated House
                     I Should Be Mopping the Floor     The Hankful House     The Modest Mom
Tuesday        A Delightsome Life    A Bowl Full of Lemons   So Much At Home
                                    Titus Tuesday  A Stroll Through Life
Wednesday   Raising Homemakers        Savvy Southern Style         Adorned From Above
                              The Thrifty Home   A Wise Woman Builds Her Home
Thursday    Between Naps on the Porch   Serving Joyfully    Katherines Corner   Lamberts Lately
Friday      Rooted in Thyme  The Thrifty Groove   Farm Blog Hop  Best of the Nest
                                French Country Cottage  The Girl Creative
Sunday    Nifty Thrifty Things  Sew Many Ways


  1. Oooh, we are cheese lovers here and this looks fantastic! Thank you for sharing!
    Kristi @ Stone Family Farmstead

  2. This sounds like something that would be dangerously popular in my house!

    1. Go for it, Miss Steph! Tempt their taste buds =) Thanks for visiting!

  3. This looks wonderful, Angela! Definitely trying it out at our next gathering. Thanks for linking up with us at Best of the Nest!

    1. Yay! It'll be a hit, I'm sure of it. And also, I'm glad it was ok to post a recipe on Best of the Nest. After I posted, I noticed I was the only one at the point & I hoped it was allowed ;)

  4. This looks amazing! Can't wait to try this :-) Pinning for later.