Monday, August 26, 2013

Apple Streusel Pie

I love the tastes & smells of fall ... don't you?
Cinnamon & apples are at the very top of my list.

While it's officially not the fall season just yet, I'll admit, my mind is already headed that direction ...
& of course, the fall recipes have quickly followed.

Another something you may not know about me:  I like to experiment making apple pies!
The funny thing is, apple pie is not my favorite kind of pie to eat.
I like it, I really do, but I'd choose peach over apple every time.
However, I really love baking apple pies!
It's just so all-American, an apple pie is ... & there's nothing better than the smell in your kitchen 
when an apple pie is in the oven.
One year, early in our marriage - say 15 or so years ago -- I baked an apple pie using a different recipe
almost every weekend during that fall season.
It's like I was on a quest to find the best apple pie recipe!
Each recipe had it's own little twist to make it unique.
One of them used sour cream ... & the most interesting one was baked in a brown paper bag!
I'll have to blog that one sometime.

Sooo ... in case you are in the fall mood like I am ...
OR maybe I've just made the good ol' apple pie sound so good that your mouth is now watering, 
I thought I'd share a pie recipe with you.
I love a good, crumbly, brown sugar topping.
It's perfect on pies, muffins, & coffee cakes ... & with this Apple Streusel Pie, it's the star of the show ... right next to the apples, that is ;)

I wish it had been a bit crumblier {is that a word?} in the center ... or actually, maybe I'm just wishing
there had been a bit more piled up in the center cause I like it so well.
None-the-less, it was very delicious & hit all the right spots as it went down.

It's another tasty apple pie for the records.

Here's the recipe.

Apple Streusel Pie

1 pie crust

pie filling
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon apple pie spice
5-6 large apples {about 2 pounds of apples - peeled, quartered, cored, thinly sliced  --
I used Granny Smith}
1 tbsp vanilla extract

Combine sugar, flour, & spice.
Add in apples & extract & combine til all apples are coated.
streusel topping
1/2 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/4 tsp ground cinnamon
5 tbsp cold unsalted butter, cut into pieces

Mix together with a pastry blender/cutter or a fork in a medium bowl the flour, 
brown sugar, & cinnamon.
Then work in the cold butter until the mixture resembles crumbs.
{Do not overwork this mixture or it will become pasty -- that's almost what I did -- oops}

Place pie crust in a 9-inch pie dish & spoon in apple filling.
Evenly sprinkle streusel topping over apples.

Bake pie until apples are tender and topping is light golden, about 45-50 minutes.
Pie is delicious served warm {or at room temperature -- it's yummy any which way you prefer it}
with a scoop of vanilla ice cream.
To totally take it over the top, drizzle with warm caramel syrup.
Go on now ...  bake up this pie!
Get your kitchen smelling good & get a jump on the fall season even if it is a week or two early.

And for a quote that's almost as good as this recipe:

 “Good apple pies are a considerable part of our domestic happiness” ~Jane Austen
 Don't you just love that.

 Monday         Make It Yourself Monday        The Better Mom       C.R.A.F.T     
Tuesday    Domestically Divine     A Bowl Full of Lemons    Titus Tuesday      A Stroll Through Life
Wednesday   Raising Homemakers        Savvy Southern Style         Adorned From Above
                   Women Living Well    Southern Lovely     The Thrifty Home
Thursday      The Shabby Creek Cottage     Serving Joyfully     Lamberts Lately
Friday    Happy-Go-Lucky     The Thrifty Groove      Farm Blog Hop
Sunday  Suburbsmama    Sew Many Ways


  1. This looks amazing Angela!!! Wanting to try, pinning this. You always inspire me!!

    1. It was pretty tasty, if I do say so myself ;) Thank you for the sweet compliment!

  2. Angela, My mother in law could make the best pies ever. She made her crust with lard...then later with crisco. I learned to cook with I was married so young. Your apple pie looked wonderful....and ice cream makes all fruit pies better. :):) Can you belive Auntumn is almost here. Hope you are enjoying the very last of summer. xoxo,Susie

    1. I have only tried to make pie crust a couple of times, but not much success. I generally buy the roll-out ones in the box. I need to keep trying til I get it. My dad's mom & all his sisters were pie makers extraordinaire. As for this summer weather, looks like IN finally got it!

  3. Oh wow, so yummy. Thanks for the recipe, looks amazing. Thanks tons for linking to Inspire Me. Hugs, marty

  4. So glad you stopped by! I'll have to get over to your linky party too. Thanks for the invite.

  5. Angela this pie just makes me so happy! Thanks for sharing with us at TTF!

  6. Looks so yummy! bet it smelled amazing. :D
    Thanks for sharing, I'm your newest follower.

    1. That it did! Wish I had another one in the oven right now! So happy you visited & followed, Molly! Have a wonderful week.