Friday, October 26, 2018
Pumpkin Bars with Cream Cheese Icing || Recipe Share || Fall Food!
Pumpkin Bars with Cream Cheese Icing
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 and 2/3 cups sugar
1 cup oil
1 can (15oz) pumpkin (not pumpkin pie filling)
Mix dry ingredients and set aside. In a large bowl, combine eggs, sugar, oil and pumpkin until light and fluffy. Add the dry ingredients, gradually. Mix well.
Spread batter in a greased 15x10x1 baking pan. Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted comes out clean. Cool completely.
8oz. package of cream cheese 1/3 cup softened butter
4 cups powdered sugar
2 tsp vanilla extract
1 Tbsp milk
Cream together butter and cream cheese until smooth and fluffy.
Add powdered sugar, vanilla and milk. Mix on high speed until smooth creamy.
* I use self-rising flour
(If you choose to, omit baking powder, soda, & salt)
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This is a recipe that could not be any more FALL!
Hope you all are enjoying the season.