Friday, October 26, 2018

Pumpkin Bars with Cream Cheese Icing || Recipe Share || Fall Food!

Pumpkin Bars with Cream Cheese Icing
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
4 eggs
1 and 2/3 cups sugar
1 cup oil
1 can (15oz) pumpkin (not pumpkin pie filling)
Mix dry ingredients and set aside. In a large bowl, combine eggs, sugar, oil and pumpkin until light and fluffy. Add the dry ingredients, gradually. Mix well.
Spread batter in a greased 15x10x1 baking pan. Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted comes out clean. Cool completely.
8oz. package of cream cheese 1/3 cup softened butter
4 cups powdered sugar
2 tsp vanilla extract
1 Tbsp milk
Cream together butter and cream cheese until smooth and fluffy.  

Add powdered sugar, vanilla and milk. Mix on high speed until smooth creamy.

* I use self-rising flour
(If you choose to, omit baking powder, soda, & salt)

Hello everyone!
Thanks for stopping by!
I've been sharing some recipes on my new youtube channel & I've been posting them here too.
I'd love to have you subscribe & follow along over there for all the fun!

This is a recipe that could not be any more FALL!
Hope you all are enjoying the season.


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